Tuesday, January 31, 2006
Cranberry Orange Coffee Cake
1/4 tsp ground cinnamon
2 cups bisquit baking mix
2 tbs sugar
2/3 cup milk
1 large egg, lightly beaten
*1/2 (12oz) tub cranberry-orange crushed fruit
Glaze
Combine first 3 ingredients, stirring well. Combine bisquit mix and next three ingredients, stirring well. Pour batter into a greased 9 in square pan. Sprinkle pecan mixture over batter; spoon fruit evenly over pecan mixture. Bake at 400 for 22 to 25 minutes or until a wooden toothpicck inserted comes out clean. Drizzle glaze over warm cake.
Glaze
1 cup sifted powdered sugar
2 tbs milk
1/2 tsp vanilla extract
combine all ingredients, stirring well.
Enjoy! (Can be topped with ice cream)
*I couldn't find the fruit mixture above so I used 1 can whole cranberries sauce, 1/3 cup OJ and 1 can mandarin oranges. Mixed together and let sit over night.
Kasie Elmore
1/2 cup chopped pecans
1/4 cup firmly packed brown sugar 1/4 tsp ground cinnamon
2 cups bisquit baking mix
2 tbs sugar
2/3 cup milk
1 large egg, lightly beaten
*1/2 (12oz) tub cranberry-orange crushed fruit
Glaze
Combine first 3 ingredients, stirring well. Combine bisquit mix and next three ingredients, stirring well. Pour batter into a greased 9 in square pan. Sprinkle pecan mixture over batter; spoon fruit evenly over pecan mixture. Bake at 400 for 22 to 25 minutes or until a wooden toothpicck inserted comes out clean. Drizzle glaze over warm cake.
Glaze
1 cup sifted powdered sugar
2 tbs milk
1/2 tsp vanilla extract
combine all ingredients, stirring well.
Enjoy! (Can be topped with ice cream)
*I couldn't find the fruit mixture above so I used 1 can whole cranberries sauce, 1/3 cup OJ and 1 can mandarin oranges. Mixed together and let sit over night.
Kasie Elmore
// posted by Doodlebug @ 2:54 PM 
